MARC Record from San Francisco Public Library

LEADER: 02211cam 2200481Ia 4500
001 ocm68191305
003 OCoLC
005 20060726110432.0
008 060504r20042004nyuaf 001 0 eng d
020 $a0307336034 (set)
024 3 $a9780307336033
040 $aCPL$cCPL$dVP@$dSFR
041 1 $aeng$hfre
043 $ae-fr---
049 $aSFRA
092 $a641.692$bL3283 2004
245 00 $aLarousse gastronomique recipe collection.$pFish & seafood /$cwith the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac].
246 30 $aFish & seafood
246 14 $aLarousse gastronomique.$pFish & seafood
250 $a1st American ed.
260 $aNew York :$bClarkson Potter,$cc2004.
300 $a344 p., [16] p. of plates :$bcol. ill. ;$c21 cm.
500 $aTranslated from the French.
500 $aFirst published in Great Britain by Hamlyn, a division of Octopus Publishing Group Ltd, London, in 2004"--T.p. verso.
500 $a"The recipes in this book were previously printed in Larousse gastronomique"--T.p. verso.
500 $aIncludes index.
650 0 $aCookery (Fish)
650 0 $aCookery (Seafood)
650 0 $aSeafood.
650 0 $aCookery, French.
700 1 $aBeullac, Geneviève.
710 2 $aLarousse (Firm).$bGastronomic Committee.
730 0 $aLarousse gastronomique.
907 $a.b20236475$b02-19-08$c07-26-06
998 $ae7$am2$am8$ap1$as7$aw2$b07-26-06$cm$da$e-$feng$gnyu$h0$i6
980 $a0706 kl pw
994 $aC0$bSFR
945 $a641.692$bL3283 2004$g1$i31223048879788$le7aaa$on$p$60.00$q-$r-$su$t1$u2$v4$w0$x0$y.i44930240$z08-28-06
945 $a641.692$bL3283 2004$g1$i31223050760348$lm2aaa$ol$p$60.00$q-$r-$s-$t1$u2$v0$w0$x2$y.i44930288$z08-28-06
945 $a641.692$bL3283 2004$g1$i31223050760215$lm8aaa$ol$p$60.00$q-$r-$s-$t1$u3$v1$w0$x0$y.i44930264$z08-28-06
945 $a641.692$bL3283 2004$g1$i31223050760066$lp1aaa$ol$p$60.00$q-$r-$s-$t1$u2$v0$w0$x1$y.i44930239$z08-28-06
945 $a641.692$bL3283 2004$g1$i31223050760389$ls7aaa$ol$p$60.00$q-$r-$s-$t1$u3$v3$w0$x2$y.i44930306$z08-28-06
945 $a641.692$bL3283 2004$g1$i31223050760009$lw2aaa$ol$p$60.00$q-$r-$s-$t1$u4$v1$w1$x3$y.i4493029x$z08-28-06