MARC Record from San Francisco Public Library

LEADER: 01855cam 2200385Ia 45x0
001 ocm51234278
003 OCoLC
005 20050408135117.0
008 021209s2002 enka 001 0 eng
015 $aGBA3-Z8307
020 $a1842157582 (pbk.)
040 $aUKM$cUKM$dOCLCQ
043 $aa-ja---
049 $aSFRA
082 04 $a641.5952$221
092 $a641.5952$bK1899j
100 1 $aKazuko, Emi.
245 14 $aThe Japanese kitchen :$ba cook's guide to Japanese ingredients and how to use them /$cEmi Kazuko.
260 $aLondon :$bSouthwate ;$aLanham, MD :$bDistributed in the USA by National Book Network,$cc2002.
300 $a128 p. :$bcol. ill. ;$c30 cm.
500 $aIncludes index.
650 0 $aCookery, Japanese.
650 0 $aFood habits$zJapan.
907 $a.b19160215$b07-23-08$c12-30-04
998 $ayb$ai5$aylw$a(4)xbt$am8$aw4$b04-08-05$cm$da$e-$feng$genk$h4$i9
975 $aSFR
994 $aX0$bSFR
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945 $a641.5952$bK1899j$g1$i31223069335462$li5aaa$ol$p$15.99$q-$r-$s-$t1$u13$v16$w1$x2$y.i40707787$z04-15-05
945 $a641.5952$bK1899j$g1$i31223069335470$lylwaa$on$p$15.99$q-$r-$s-$t1$u0$v0$w0$x0$y.i4070774x$z04-15-05
945 $a641.5952$bK1899j$g0$i31223081392152$lxbtci$o-$p$16.00$q-$r-$s-$t1$u3$v7$w2$x1$y.i50580711$z04-21-08
945 $a641.5952$bK1899j$g0$i31223081392145$lxbtci$o-$p$16.00$q-$r-$s-$t1$u4$v7$w1$x3$y.i50580735$z04-21-08
945 $a641.5952$bK1899j$g1$i31223069335413$lxbtx1$o-$p$15.99$q-$r-$so$t1$u0$v0$w0$x0$y.i40707726$z04-15-05
945 $a641.5952$bK1899j$g1$i31223069335439$lm8aaa$ol$p$15.99$q-$r-$s-$t1$u8$v7$w1$x3$y.i40707751$z04-15-05
945 $a641.5952$bK1899j$g1$i31223069335421$lw4aji$ol$p$15.99$q-$r-$s-$t1$u13$v10$w2$x3$y.i40707775$z04-15-05