MARC Record from San Francisco Public Library

LEADER: 01840nam 22003974a 4500
001 ocmocm60680504
003 OCoLC
005 20050620155333.0
008 050620r20002000caua 001 0 eng
010 $a00104231
020 $a0764552473 (pbk.)
040 $aSFR$cSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX724.5.C5$bY27 2000
082 00 $a641.5951$221
092 $a641.5951$bY15c 2000
100 1 $aYan, Martin,$d1948-
245 10 $aChinese cooking for dummies /$cby Martin Yan.
260 $aNew York :$bWiley,$cc2000.
300 $axxiv, 332 p. :$bill. (some col.) ;$c24 cm.
440 0 $a--For dummies
500 $aIncludes index.
500 $aReprint. Previously published: Foster City, CA : IDG Books, 2000.
650 0 $aCookery, Chinese.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley021/00104231.html
907 $a.b1915933x$b10-12-08$c12-29-04
998 $aa5$ac2$a(2)xbt$am8$as7$b06-22-07$cm$da$e-$feng$gcau$h0$i6
907 $a.b1915933x$b05-24-07$c12-29-04
994 $aX0$bSFR
998 $a(2)a5$a(2)c2$a(4)xbt$a(2)m8$a(2)s7$b06-20-05$cm$da$e-$feng$gcau$h0$i12
945 $a641.5951$bY15c 2000$g1$i31223069332238$la5aaa$ol$p$21.99$q-$r-$s-$t0$u22$v19$w6$x7$y.i41327688$z07-05-05
945 $a641.5951$bY15c 2000$g1$i31223069332253$lc2aas$ol$p$21.99$q-$r-$s-$t0$u15$v23$w3$x4$y.i41327664$z07-05-05
945 $a641.5951$bY15c 2000$g1$i31223069332261$lxbtci$o-$p$21.99$q-$r-$s-$t0$u11$v21$w2$x4$y.i41327640$z07-05-05
945 $a641.5951$bY15c 2000$g1$i31223069332279$lxbtci$o-$p$21.99$q-$r-$s-$t0$u15$v13$w5$x2$y.i41327652$z07-05-05
945 $a641.5951$bY15c 2000$g1$i31223069332220$lm8aaa$ol$p$21.99$q-$r-$s-$t0$u12$v20$w1$x6$y.i4132769x$z07-05-05
945 $a641.5951$bY15c 2000$g1$i31223069332246$ls7aaa$ol$p$21.99$q-$r-$s-$t0$u9$v16$w1$x5$y.i41327676$z07-05-05