MARC Record from San Francisco Public Library

LEADER: 01402cam 2200397Ia 4500
001 ocmocm50124707
003 OCoLC
005 20030409115937.0
008 020628s2002 nyua b 001 0 eng
010 $a2002027279
020 $a0060188928 (hc.)$c$34.95
040 $aDLC$cDLC$dC#P$dUtOrBLW
042 $apcc
043 $ae-it---
049 $aSFRA
050 00 $aTX723$b.D6878 2002
082 00 $a641.5945$221
092 $a641.5945$bD7591c
100 1 $aDownie, David.
245 10 $aCooking the Roman way :$bauthentic recipes from the home cooks and trattorias of Rome /$cDavid Downie ; photographs by Alison Harris.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$c2002.
300 $axxii, 314 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 301) and index.
650 0 $aCookery, Italian.
650 0 $aCookery$zItaly$zRome.
651 0 $aRome (Italy)$xSocial life and customs.
907 $a.b18046204$b10-26-07$c07-22-03
998 $axbt$b06-20-07$cm$da$e-$feng$gnyu$h0$i1
907 $a.b18046204$b05-31-07$c07-22-03
907 $a.b18046204$b03-24-04$c07-22-03
945 $aSFR
994 $aE0$bSFR
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i1
998 $axfs$b07-01-03$cm$da$e-$feng$gnyu$h0$i1
945 $a641.5945 D7591c$g1$i31223062179701$lxbtci$o-$p$34.95$q-$r-$s-$t0$u23$v16$w1$x2$y.i33450341$z08-08-03