Record ID | SanFranPL10/SanFranPL10.out:37665445:1497 |
Source | San Francisco Public Library |
Download Link | /show-records/SanFranPL10/SanFranPL10.out:37665445:1497?format=raw |
LEADER: 01497cam 22003974a 4500
001 ocmocm48613662
003 OCoLC
005 20021021114404.0
008 010326s2001 ilua b 001 0 eng
010 $a2001089210
020 $a0970971680 (hc. : alk. paper)$c$32.00
040 $aDLC$cDLC$dOCoLC
042 $apcc
043 $aaw-----
049 $aSFRA
050 00 $aTX725.M628$bU94 2001
082 00 $a641.5956$221
092 $a641.5956$bUv3r 2001
100 1 $aUvezian, Sonia.
245 10 $aRecipes and remembrances from an Eastern Mediterranean kitchen :$ba culinary journey through Syria, Lebanon, and Jordan /$cSonia Uvezian.
250 $a1st Siamanto Press ed.
260 $aNorthbrook, IL :$bSiamanto Press,$c2001.
300 $a438 p. :$bill. ;$c26 cm.
500 $aPrevious edition published.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, Middle Eastern.
650 0 $aCookery, Mediterranean.
651 0 $aMiddle East$xSocial life and customs.
907 $a.b17618034$b11-03-08$c07-21-03
998 $axbt$am4$b07-01-03$cm$da$e-$feng$gilu$h0$i2
907 $a.b17618034$b12-08-03$c07-21-03
935 $aAGJ-0497
994 $aE0$bSFR
998 $axbt$am4$b07-01-03$cm$da$e-$feng$gilu$h0$i2
945 $a641.5956 Uv3r 2001$g1$i31223062277083$lxbtci$o-$p$32.00$q-$r-$s-$t0$u15$v2$w0$x0$y.i32297786$z08-07-03
945 $a641.5956 Uv3r 2001$g1$i31223061610375$lm4aaa$ol$p$32.00$q-$r-$s-$t0$u13$v8$w2$x3$y.i32297774$z08-07-03