| Record ID | OpenLibraries-Trent-MARCs/tier1.mrc:7598480:730 |
| Source | OpenLibraries-Trent-MARCs |
| Download Link | /show-records/OpenLibraries-Trent-MARCs/tier1.mrc:7598480:730?format=raw |
LEADER: 00730cam 2200253g 4500
001 0116301703348
005 a19840710213354.0
008 880422s1955 nyu f eng 1
010 $a 54005812 /L
019 $aocm00341834
035 $a(Sirsi) AAN-5436
035 $a22756743.C..
040 $aOPET$beng
041 1 $aengfre
046 $aDLC$cWSU$dSER$dm.c.$dIOU
050 0 $aPZ3.D952$bBe
082 $a843.91
090 0 $aPQ 2607 .U865 A883$bb
100 1 $aDutourd, Jean,$d1920-
240 10 $aAu bon beurre.$lEnglish
245 14 $aThe best butter.$cTranslated from the French by Robin Chancellor.
260 $aNew York,$bSimon and Schuster,$c1955.
300 $a247 p.$c22 cm.
500 $aTranslation of Au Bon Beurre.