| Record ID | CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:77888671:1901 |
| Source | Collingswood Public Library |
| Download Link | /show-records/CollingswoodLibraryMarcDump10-27-2008/Collingswood.out:77888671:1901?format=raw |
LEADER: 01901cam 22003854a 4500
003 OCoLC
005 20060508125407.0
008 060127s2006 pau b 001 0 eng
010 $a2006002899
020 $a157954889X (hardcover)
024 3 $a9781579548896
040 $aDNLM/DLC$cDLC$dBAKER$dC#P
042 $apcc
050 00 $aTX357$b.S527 2006
082 00 $a178
100 1 $aSinger, Peter,$d1946-
245 14 $aThe way we eat :$bwhy our food choices matter /$cPeter Singer, Jim Mason.
260 $a[Emmaus, Pa.] :$bRodale ;$a[New York] :$bDistributed to the trade by Holtzbrinck Publishers,$cc2006.
300 $aviii, 328 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 302-324) and index.
505 0 $aJake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
650 0 $aFood$xMoral and ethical aspects.
650 0 $aDiet$xMoral and ethical aspects.
650 0 $aFood industry and trade$xMoral and ethical aspects.
650 0 $aGastronomy.
650 0 $aFood preferences.
650 2 $aDiet$xethics.
650 2 $aDiet, Vegetarian.
650 2 $aFood Industry$xethics.
650 2 $aHealth Food.
700 1 $aMason, Jim.
907 $a.b1746514x$b04-14-08$c04-14-08
998 $a3cw$b04-14-08$cm$da$e-$feng$gpau$h4$i0
946 $acw$bjaj$c2008-04-14
945 $a178 Sin$g0$i36431100744791$l3cwan$o $p$25.00$q $r $s-$t201$u6$v2$w6$x0$y.i23067226$z04-14-08