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Judith Farquhar’s innovative study of medicine and popular culture in modern China reveals the thoroughly political and historical character of pleasure. Ranging over a variety of cultural terrains--fiction, medical texts, film and television, journalism, and observations of clinics and urban daily life in Beijing—Appetites challenges the assumption that the mundane enjoyments of bodily life are natural and unvarying. Farquhar analyzes modern Chinese reflections on embodied existence to show how contemporary appetites are grounded in history.
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Previews available in: English
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Times
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1
Tao tie zhi yu: dang dai Zhongguo de shi yu se = Appetites : food and sex in post-socialist China
2009, Jiangsu ren min chu ban she
in Chinese
- Di 1 ban
7214056763 9787214056764
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2
Appetites: Food and Sex in Post-Socialist China
2002, Duke University Press
in English
0822383454 9780822383451
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3
Appetites: Food and Sex in Post-Socialist China (Body, Commodity, Text)
April 2002, Duke University Press
Paperback
in English
0822329212 9780822329213
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4
Appetites: Food and Sex in Post-Socialist China (Body, Commodity, Text)
April 2002, Duke University Press
Hardcover
in English
0822329069 9780822329060
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5
Appetites: Food and Sex in Post-Socialist China
2002, Duke University Press
in English
1283063255 9781283063258
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Book Details
Edition Notes
Translation of: Appetites : food and sex in postsocialist China.
Includes bibliographical references (pages 267-289).
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