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Food processing technology: Principles and practice

by P. J. Fellows ★★★★★ 5.0 (1 rating) · 7 Want to read First published in 2009
9 editions, 1 ebook

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Food Processing and Preservation

by B. Sivasankar ★★★★ 4.0 (1 rating) · 20 Want to read First published in 2004
1 edition

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Food Processing: Advances in Thermal Technologies

by Kshirod Kumar Dash and Sourav Chakraborty 2 Want to read First published in 2021
15 editions

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Food biochemistry and food processing

by Benjamin K. Simpson 4 Want to read First published in 2007
7 editions

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Food processing technology: principles and practice

by P. Fellows 8 Want to read First published in 1988
2 editions

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Food Process Engineering

by F. Xavier Malcata 2 Want to read First published in 2020
15 editions

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Food Preservation and Processing

by Manoranjan Kalia 11 Want to read First published in 2004
1 edition

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Food process engineering

by Dennis R. Heldman 6 Want to read First published in 1975
3 editions, 1 ebook

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Food processing: principles and applications

by Hosahalli S. Ramaswamy 3 Want to read First published in 2005
6 editions

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Innovative food processing technologies: advances in multiphysics simulation

by Kai Knoerzer 2 Want to read First published in 2011
10 editions

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Krause's food & the nutrition care process

by L. Kathleen Mahan and Janice L. Raymond 13 Want to read First published in 2014
2 editions, 1 ebook
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Handbook of Food Processing Equipment

by George D. Saravacos, George D. Saravacos, and Athanasios E. Kostaropoulos 5 Want to read First published in 2002
8 editions

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Krause's food & the nutrition care process

by L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond 10 Want to read First published in 2012
1 edition

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Food Processing and Preservation

by G. Subbulakshmi 9 Want to read First published in 2006
1 edition

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Krause and Mahan's Food and the Nutrition Care Process

by Janice L. Raymond and Kelly Morrow 15 Want to read First published in 2020
4 editions

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Snack Foods Processing

by Edmund W. Lusas and Steven Strauss 5 Want to read First published in 2001
2 editions

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Food Processing Technology: Principles and Practice

by P J Fellows 6 Want to read First published in 2016
1 edition

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Processed Food Addiction: Foundations, Assessment, and Recovery

by Joan Ifland, Marianne T. Marcus, and Harry G. Preuss 2 Want to read First published in 2017
6 editions

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Food Process Engineering and Technology

by Zeki Berk 4 Want to read First published in 2008
6 editions

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Unit operations in food processing

by R. L. Earle 5 Want to read First published in 1966
4 editions

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Food processing technology: Principles and practice

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Food Processing and Preservation

Food Processing: Advances in Thermal Technologies

Food biochemistry and food processing

Food processing technology: principles and practice

Food Process Engineering

Food Preservation and Processing

Food process engineering

Food processing: principles and applications

Innovative food processing technologies: advances in multiphysics simulation

Krause's food & the nutrition care process

Handbook of Food Processing Equipment

Krause's food & the nutrition care process

Food Processing and Preservation

Krause and Mahan's Food and the Nutrition Care Process

Snack Foods Processing

Food Processing Technology: Principles and Practice

Processed Food Addiction: Foundations, Assessment, and Recovery

Food Process Engineering and Technology

Unit operations in food processing

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