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Influential cookbooks that have shaped American cooking from cooking during the Revolution, the Civil War, life in the Western frontier and during the great Depression. Additionally, cookbooks from other cultures cuisines that have helped shaped the American food landscape.
Sorted by: List Order | Last Modified-
First published in 1788 1 edition — 1 previewable
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First published in 1996 1 edition — 1 previewable
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First published in 1984 6 editions — 1 previewable
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First published in 1824 10 editions — 2 previewable
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First published in 1829 13 editions — 6 previewable
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First published in 1973 8 editions
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First published in 1837 3 editions — 2 previewable
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First published in 1900 37 editions — 10 previewable
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First published in 1894 11 editions — 2 previewable
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First published in 1911 18 editions — 2 previewable
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First published in 1931 67 editions — 19 previewable
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First published in 1949 1 edition — 1 previewable
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First published in 1961 8 editions — 2 previewable
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First published in 1976 3 editions — 1 previewable
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First published in 1992 6 editions — 1 previewable
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First published in 2001 1 edition
History
- Created October 10, 2017
- 18 revisions
October 11, 2017 | Edited by Christine Torres | updated list seeds. |
October 11, 2017 | Edited by Christine Torres | updated list seeds. |
October 10, 2017 | Edited by Christine Torres | updated list seeds. |
October 10, 2017 | Edited by Christine Torres | updated list seeds. |
October 10, 2017 | Created by Christine Torres | Created new list. |