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Last edited by
Bibliosophicus
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Londoners' larder: English cuisine from Chaucer to the present
by
Annette Hope
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Great Scottish Recipes
by
John Leese
edition
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Dian Dincin Buchman's herbal medicine: the natural way to get well and stay well ; illustrated by Lauren Jarrett
by
Dian Dincin Buchman
and
DIAN DINCIN. BUCHMAN
edition
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The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
by
Hannah Glasse
edition
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English housewifery: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ...
by
Elizabeth Moxon
edition
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The London art of cookery, and housekeeper's complete assistant: On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates
by
John Farley
edition
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Experimental researches concerning the philosophy of permanent colours, and the best means of producing them by dyeing, calico printing, etc: vol. 1
by
Bancroft, Edward, 1744-1821
edition
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The practice of cookery, pastry, confectionary, pickling, preserving, &c: containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
by
Frazer Mrs
edition
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The housekeeper's instructor, or, Universal family cook: being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in perfection British wines and proper rules for brewing malt liquor as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease : also, bills of fare for every month in the year, with copper-plates displaying the best manner of decorating a table ... : together with directions for marketing, and the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information, which has never been made known by any preceding publication
by
W. A. Henderson
edition
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The cottage cook; or, Mrs. Jones's cheap dishes. Shewing the way to do much good with little money
by
University of Leeds. Library
edition
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The London art of cookery and housekeeper's complete assistant
by
John Farley
edition
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Clara's kitchen: wisdom, memories, and recipes from the Great Depression
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Grampian cookbook
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Tea Cookbook
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Nigerian cookbook
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Josefina's cookbook: a peek at dining in the past with meals you can cook today
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Felicity's cookbook: a peek at dining in the past with meals you can cook today
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Samantha's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today (American Girls Collection)
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Kirsten's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today (American Girls Collection)
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Addy's Cook Book: A Peek at Dining in the Past With Meals You Can Cook Today (American Girls Pastimes Collection)
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Russian cookbook
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The Classic Herb Cookbook (Classic Cookbooks)
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The Victorian cookbook
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Babe's country cookbook: 80 completely meat-free recipes!
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Chocolate Cookbook
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Patricia Lousada
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The ultimate desserts cookbook
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Rosemary Wilkinson
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The Cotswold cookbook.
by
June Lewis
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English food
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Jane Grigson
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Mezze, delicious Middle Eastern, Turkish & Greek recipes
by
Rosamond Man
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The Chinese Takeout Cookbook Quick And Easy Dishes To Prepare At Home
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Diana Kuan
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Dim Sum and Other Chinese Street Foods (Harper Colophon Books)
by
Mai Leung
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The Asian Cook - A Complete Encyclopedia Of Classic Chinese and Asian Food With Over 400 Recipes
by
Linda Doeser
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Fat-free recipes
by
Nevada Lampen
First published in 1977
1 edition
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Doris' fat-free homestyle cooking
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Doris Cross
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Fat-free recipes
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Nevada Lampen
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Fat-free desserts: quick-and-easy, mouthwatering recipes
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Karen L. Pellegrin
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History
Created July 8, 2022
36 revisions
January 23, 2024
Edited by
Bibliosophicus
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January 20, 2024
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December 31, 2023
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December 31, 2023
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July 8, 2022
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