Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Last edited by ImportBot
February 26, 2022 | History

Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
464

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Edition Availability
Cover of: Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Book Details


Classifications

Library of Congress
QP752.O44 F66 2013, QP752.O44

ID Numbers

Open Library
OL26803204M
ISBN 10
0857094289
ISBN 13
9780857094285
LCCN
2013936412

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 26, 2022 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
March 23, 2019 Created by ImportBot Imported from amazon.com record.