An edition of Technology of Extrusion Cooking (1993)

Technology of Extrusion Cooking

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Cover of: Technology of Extrusion Cooking by N.D. Frame, N.D. Frame
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Last edited by ImportBot
October 8, 2020 | History
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An edition of Technology of Extrusion Cooking (1993)

Technology of Extrusion Cooking

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Publish Date
Publisher
Springer
Pages
266

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Subjects

Food industry and trade

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Edition Availability
Cover of: The Technology of Extrusion Cooking
The Technology of Extrusion Cooking
Mar 26, 2013, Springer
paperback
Libraries near you: WorldCat
Cover of: Technology of Extrusion Cooking
Technology of Extrusion Cooking
Mar 31, 1993, Springer
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
hardcover
Number of pages
266

ID Numbers

Open Library
OL28150004M
ISBN 10
0834213400
ISBN 13
9780834213401

Source records

amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
May 28, 2020 Created by ImportBot Imported from amazon.com record