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Publish Date
1988
Publisher
Spring Books
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THE WORLD ATLAS OF FOOD: A GOURMET'S GUIDE TO THE GREAT REGIONAL DISHES OF THE WORLD.
1988, Spring Books
0600559297 9780600559290
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- Created April 29, 2008
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February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
December 10, 2022 | Edited by ImportBot | import existing book |
December 9, 2022 | Edited by ImportBot | import existing book |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |