An edition of Momofuku (2009)

Momofuku

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  • 4.25 ·
  • 4 Ratings
  • 11 Want to read
  • 0 Currently reading
  • 5 Have read

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Last edited by MARC Bot
August 21, 2024 | History
An edition of Momofuku (2009)

Momofuku

  • 4.25 ·
  • 4 Ratings
  • 11 Want to read
  • 0 Currently reading
  • 5 Have read

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

Publish Date
Publisher
Clarkson Potter
Pages
304

Buy this book

Edition Availability
Cover of: Momofuku
Momofuku
Sep 01, 2010, imusti, Absolute
hardcover
Cover of: Momofuku
Momofuku
October 27, 2009, Clarkson Potter
Hardcover

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Book Details


Classifications

Library of Congress
TX724.5.A1C425 2009, TX724.5.A1 C425 2009

The Physical Object

Format
Hardcover
Number of pages
304
Dimensions
10.1 x 8.2 x 1.1 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL24088760M
Internet Archive
momofuku00chan_606
ISBN 10
030745195X
ISBN 13
9780307451958
LCCN
2010278701
OCLC/WorldCat
303041006

Work Description

David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 21, 2024 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
March 29, 2022 Edited by Encore Shops description
December 24, 2021 Edited by ImportBot import existing book
March 12, 2010 Created by ImportBot Imported from amazon.com record