An edition of L'Arte della cucina in Italia
(1987)
L'Arte della cucina in Italia
libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo
by Emilio Faccioli
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Previews available in: Italian
Subjects
Italian Cooking, History, Table etiquette, Gastronomy, Cuisine italienne, Histoire, Savoir-vivre, Table, Gastronomie, Ess- und Trinksitte, Quelle, Kochen, CulinariaPeople
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| Edition | Availability |
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L'Arte della cucina in Italia: libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo
1987, Giulio Einaudi
in Italian
8806598805 9788806598808
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Book Details
Edition Notes
Bibliographical note: pages xxix-xxxi.
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History
- Created October 8, 2022
- 2 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| October 8, 2022 | Created by ImportBot | Imported from Internet Archive item record |