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Subjects
Roman Pottery, Food, Preservation, Fish trade, HistoryShowing 1 featured edition. View all 1 editions?
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La producción de salsas y conservas de pescado en la Hispania Romana, II a. C. - VI d. C.
2001, Universitat de Barcelona
in Spanish
- 1a ed.
8447526240 9788447526246
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Edition Notes
En la parte superior de la portada: Proyecto Amphorae bajo los auspicios de la Real Academia de la Historia. -- Índice. -- Apéndices.
Bibliografía: p. 435-[468].
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- Created October 21, 2008
- 5 revisions
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December 31, 2022 | Edited by MARC Bot | import existing book |
December 8, 2022 | Edited by MARC Bot | import existing book |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
October 21, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |