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August 18, 2010 | History
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Subjects
Early works to 1800, German Cookery, German CookingShowing 2 featured editions. View all 2 editions?
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Ein new Kochbuch: das uff e. grundtl. beschreibung wie man recht u. wol, nicht allein von vierfüssigen, heymischen u. wilden Thieren, sondern auch von mancherley Vögel u. Federwildpret, darzu von allem grünen u. dürren Fischwerck, allerley Speiss ... kochen u. zubereiten solle ...
1977, Edition Leipzig
in German
- 2. Aufl., Neudr. [d. Ausg. Frankfurt am Main, Feyerabends, 1581].
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Book Details
Edition Notes
Facsimile reprint of edition published Frankfurt am Main, 1581.
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- Created November 4, 2008
- 4 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
November 4, 2008 | Created by ImportBot | Imported from Talis record |