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FoodShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Understanding and Measuring the Shelf-Life of Food
May 24, 2004, Woodhead Publishing
hardcover
1855737329 9781855737327
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2
Understanding and Measuring the Shelf-Life of Food
2004, Elsevier Science & Technology
in English
185573902X 9781855739024
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3
Understanding and Measuring the Shelf-Life of Food
2004, Elsevier Science & Technology
in English
1280373067 9781280373060
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Libraries near you:
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Book Details
Edition Notes
Source title: Understanding and Measuring the Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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The Physical Object
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- Created September 15, 2020
- 3 revisions
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September 17, 2024 | Edited by ImportBot | import existing book |
May 17, 2024 | Edited by ImportBot | import existing book |
September 15, 2020 | Created by ImportBot | Imported from amazon.com record |