An edition of Breadmaking (2003)

Bread Making

Improving Quality

by

Cover of: Bread Making by Stanley P. Cauvain, Stanley P. Cauvain
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Last edited by ImportBot
February 25, 2022 | History
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An edition of Breadmaking (2003)

Bread Making

Improving Quality

by

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Publish Date
Publisher
Woodhead Publishing
Pages
608

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Buy this book

Subjects

Bread
Edition Availability
Cover of: Breadmaking
Breadmaking: Improving Quality
2016, Elsevier Science & Technology
in English
Cover of: Bread Making
Bread Making: Improving Quality
Sep 14, 2003, Woodhead Publishing
hardcover
Cover of: Bread Making
Bread Making: Improving Quality
2003, Taylor & Francis Group
in English

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Book Details

Edition Notes

Source title: Bread Making: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Classifications

Library of Congress
TX769

The Physical Object

Format
hardcover
Number of pages
608

Edition Identifiers

Open Library
OL32653210M
ISBN 10
1855735539
ISBN 13
9781855735538

Work Identifiers

Work ID
OL21140047W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 25, 2022 Edited by ImportBot import existing book
June 20, 2021 Created by ImportBot Imported from amazon.com record