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This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.
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Italian CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
A Little Taste of Italy (Little Taste of)
February 1, 2003, Murdoch Books
Paperback
086411947X 9780864119476
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- Created April 29, 2008
- 8 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
May 8, 2021 | Edited by ImportBot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |