Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)

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Last edited by ImportBot
December 20, 2023 | History

Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Aspen Publishers
Pages
904

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Edition Availability
Cover of: Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)

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Book Details


Classifications

Library of Congress
TP248.65.F66

ID Numbers

Open Library
OL26839184M
Internet Archive
chocolatecocoaco00mini
ISBN 10
083421301X
ISBN 13
9780834213012

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
June 29, 2019 Edited by MARC Bot import existing book
April 6, 2019 Created by ImportBot Imported from amazon.com record.