This book is currently unavailable on Open Library, check out available alternatives.
An edition of Hotel meat cooking (1883)

Hotel Meat Cooking

Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

by

  • 2 Want to read
Cover of: Hotel Meat Cooking by Jessup Whitehead, Jessup Whitehead
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
  • 2 Want to read
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by ImportBot
April 29, 2021 | History
Edit
An edition of Hotel meat cooking (1883)

Hotel Meat Cooking

Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Franklin Classics Trade Press
Pages
214

Subjects

Cookery Cookery (Meat) Cookery (Seafood) Food service Quantity cookery Cooking (Meat) Cooking (Seafood) Quantity cooking Creole Cooking

Showing 11 featured editions. View all 11 editions?

Edition Availability
Cover of: Hotel Meat Cooking
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
2022, Creative Media Partners, LLC
in English
Cover of: Hotel Meat Cooking
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Oct 10, 2018, Franklin Classics
paperback
Cover of: Hotel Meat Cooking
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Oct 22, 2018, Franklin Classics Trade Press
paperback
Cover of: Hotel Meat Cooking
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Oct 10, 2018, Franklin Classics
hardcover
Cover of: Hotel Meat Cooking
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Oct 22, 2018, Franklin Classics Trade Press
hardcover
Cover of: Hotel meat cooking
Hotel meat cooking: comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare
1901, J. Whitehead & Co.
in English - 7th ed.
Cover of: Hotel meat cooking
Hotel meat cooking: comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare
1893, J. Whitehead & Co.
in English - 6th ed.
Cover of: Hotel meat cooking.
Hotel meat cooking.
1886
in English - 3d ed. ...
Cover of: Hotel meat cooking
Hotel meat cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Bills of Fare
1884, Whitehead
Hardcover
Cover of: Hotel meat cooking
Hotel meat cooking: comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees, and bills of fare
1884, The Author
in English - 2nd ed.
Cover of: Hotel meat cooking
Hotel meat cooking
1883, Whitehead
in English

Add another edition?

Book Details

Edition Notes

Source title: Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare

The Physical Object

Format
paperback
Number of pages
214

Edition Identifiers

Open Library
OL32253372M
ISBN 10
0343967405
ISBN 13
9780343967406

Work Identifiers

Work ID
OL4816226W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author=Jessup Whitehead |date=Oct 22, 2018 |title=Hotel Meat Cooking |publisher=Franklin Classics Trade Press |isbn=978-0-343-96740-6 |ol=32253372M}}