An Analytical Inquiry Into the Principles of Taste

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Last edited by Tom Morris
April 3, 2026 | History

An Analytical Inquiry Into the Principles of Taste

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Publish Date
Pages
492
Edition Availability
Cover of: An Analytical Inquiry Into the Principles of Taste
An Analytical Inquiry Into the Principles of Taste
Nov 13, 2018, Franklin Classics Trade Press
hardcover
Cover of: An Analytical Inquiry Into the Principles of Taste
An Analytical Inquiry Into the Principles of Taste
Oct 20, 2018, Franklin Classics Trade Press
hardcover
Cover of: An Analytical Inquiry Into the Principles of Taste
An Analytical Inquiry Into the Principles of Taste
Oct 20, 2018, Franklin Classics Trade Press
paperback
Cover of: An Analytical Inquiry Into the Principles of Taste
An Analytical Inquiry Into the Principles of Taste
Nov 13, 2018, Franklin Classics Trade Press
paperback
Cover of: An analytical inquiry into the principles of taste
An analytical inquiry into the principles of taste
1806, T. Payne and J. White
in English - 3rd ed.
Cover of: An analytical inquiry into the principles of taste.
An analytical inquiry into the principles of taste.
1805, T. Payneand J. White
in English - 2nd ed.

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Book Details


The Physical Object

Format
paperback
Number of pages
492

Edition Identifiers

Open Library
OL32837090M
ISBN 10
0343849305
ISBN 13
9780343849306

Work Identifiers

Work ID
OL10471497W

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{{cite book|author=Richard Payne Knight |date=Oct 20, 2018 |title=An Analytical Inquiry Into the Principles of Taste |publisher=Franklin Classics Trade Press |isbn=978-0-343-84930-6 |ol=32837090M}}