An edition of Introduction To Food Engineering (2013)

Introduction To Food Engineering

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Last edited by ImportBot
April 15, 2023 | History
An edition of Introduction To Food Engineering (2013)

Introduction To Food Engineering

  • 3 Want to read

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Publish Date
Publisher
Academic Press
Pages
900

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Edition Availability
Cover of: Introduction To Food Engineering
Introduction To Food Engineering
2013, Academic Press

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Book Details


Classifications

Library of Congress
TP368, TP370 .S456 2014

Edition Identifiers

Open Library
OL26092406M
ISBN 13
9780123985309
LCCN
2014397990

Work Identifiers

Work ID
OL17504474W

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