An edition of Home Smoking and Curing
(1977)
Home Smoking and Curing
New Ed edition
by Keith Erlandson
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An ideal reference book for people that are interested in cooking food on a barbecue, or curing, and hot or cold smoking
Previews available in: English
Subjects
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02
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03
Home Smoking and Curing
May 29, 2003, Ebury Press
Paperback
in English
- Rev Ed edition
0091890292 9780091890292
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04
Home Smoking and Curing: How You Can Smoke, Cure, Salt, and Preserve Fish, Meat, and Game
March 1999, Barrie & Jenkins
in English
0214203220 9780214203220
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05
Home smoking and curing: how you can smoke-cure, salt and preserve fish, meat and game
1993, Vermilion
in English
- [3rd ed.]
0091778255 9780091778255
|
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06
Home smoking and curing: how you can smoke-cure, salt, and preserve fish, meat, and game
1989, Century, Random House UK
in English
- 3rd ed.
071262919X 9780712629195
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07
Home Smoking and Curing
January 1982, Hutchinson, Arrow (A Division of Random House Group)
Paperback
- New Ed edition
0091415519 9780091415518
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08
Home smoking and curing: how you can smoke, cure, salt, and preserve fish, meat, and game
1977, Barrie & Jenkins
in English
0214203220 9780214203220
|
zzzz
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09
Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
Publish date unknown, Random House UK Ltd.
Paperback
in English
0091778255 9780091778255
|
zzzz
|
10
Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game
Publish date unknown, Random House UK Ltd.
in English
0091778255 9780091778255
|
zzzz
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