An edition of Haltbarmachen Von Lebensmitteln (2002)

Haltbarmachen von Lebensmitteln

Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung

4., überarb. u. erw. Aufl. edition

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Cover of: Haltbarmachen von Lebensmitteln by R. Heiss, K. Eichner
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Last edited by ImportBot
September 10, 2021 | History
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An edition of Haltbarmachen Von Lebensmitteln (2002)

Haltbarmachen von Lebensmitteln

Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung

4., überarb. u. erw. Aufl. edition

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
German
Pages
384

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Edition Availability
Cover of: Haltbarmachen Von Lebensmitteln
Haltbarmachen Von Lebensmitteln: Chemische, Physikalische und Mikrobiologische Grundlagen der Verfahren
2013, Springer London, Limited
in German
Libraries near you: WorldCat
Cover of: Haltbarmachen von Lebensmitteln
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualtitätserhaltung
June 1, 2002, Springer
Hardcover in German - 4., überarb. u. erw. Aufl. edition
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Libraries near you: WorldCat

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Book Details

First Sentence

"Man schätzt, dass in den tropischen Entwicklungsländern zwischen 25 und 40 % und in hochindustrialisierten Ländern zwischen 20 und 25% der erzeugten Lebensmittel zu Verlust gehen."

Classifications

Library of Congress
TP248.65.F66TP155-15

The Physical Object

Format
Hardcover
Number of pages
384
Dimensions
9.6 x 6.4 x 1.1 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL9615615M
ISBN 10
3540431373
ISBN 13
9783540431374

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 10, 2021 Edited by ImportBot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record