An edition of James Beard American Cookery
(1980)
James Beard American Cookery
by James Beard
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Publish Date
September 1980
Publisher
Little Brown and Company
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Subjects
Cooking, americanShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
James Beard American Cookery
September 1980, Little Brown and Company
Hardcover
0316085642 9780316085649
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Book Details
First Sentence
"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."
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History
- Created April 30, 2008
- 6 revisions
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| February 27, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |