Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
"Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world's fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades. Clover trawls the globe for answers, from Tokyo to New England. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations regulating the world's fisheries. He argues that governments as well as consumers can take steps to reverse this disturbing trend before it's too late. The price of Chilean sea bass may seem outrageous, but this book shows its real cost to the ecosystem is far greater.--From publisher description."--Source other than the Library of Congress.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 10 featured editions. View all 10 editions?
Edition | Availability |
---|---|
01 |
zzzz
Libraries near you:
WorldCat
|
02
The End of the Line: How Overfishing Is Changing the World and What We Eat
March 17, 2008, University of California Press
Paperback
in English
- 1 edition
0520255054 9780520255050
|
cccc
Libraries near you:
WorldCat
|
03
The end of the line: how overfishing is changing the world and what we eat
2008, University of California Press
in English
0520255054 9780520255050
|
zzzz
Libraries near you:
WorldCat
|
04
The end of the line: how overfishing is changing the world and what we eat
2008, University of California Press
in English
0520255054 9780520255050
|
zzzz
Libraries near you:
WorldCat
|
05
The end of the line: how overfishing is changing the world and what we eat
2006, New Press, Distributed by Norton
in English
159558109X 9781595581099
|
cccc
Libraries near you:
WorldCat
|
06
The End of the Line: How Overfishing Is Changing the World and What We Eat
November 13, 2006, New Press
Hardcover
in English
159558109X 9781595581099
|
cccc
Libraries near you:
WorldCat
|
07 |
zzzz
Libraries near you:
WorldCat
|
08 |
zzzz
Libraries near you:
WorldCat
|
09 |
aaaa
Libraries near you:
WorldCat
|
10 |
cccc
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The end of the line' |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |