Untersuchungen zur Bedeutung von Gelatine als Proteinbestandteil

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Untersuchungen zur Bedeutung von Gelatine als ...
Michael Lohmann
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Last edited by MARC Bot
November 21, 2020 | History

Untersuchungen zur Bedeutung von Gelatine als Proteinbestandteil

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Cover of: Untersuchungen zur Bedeutung von Gelatine als Proteinbestandteil
Untersuchungen zur Bedeutung von Gelatine als Proteinbestandteil
1995, Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel
in German

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Book Details


Edition Notes

Includes bibliographical references (p. 161-184).
Thesis (doctoral)--Christian-Albrechts-Universität, Kiel, 1994.

Published in
Kiel
Series
Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität Kiel ;, Heft 11, Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel ;, Heft 11.

Classifications

Dewey Decimal Class
591.19/2453
Library of Congress
QP552.G4 L64 1995

The Physical Object

Pagination
viii, 226 p. :
Number of pages
226

ID Numbers

Open Library
OL922557M
ISBN 10
392608510X
LCCN
95220727
Goodreads
3599550

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 21, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by bgimpertBot Added goodreads ID.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record