This title includes simple recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality. They include, soupe a l'oignon, steak au poivre and summer pudding.
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{{cite book|author1=Terence Conran |author2=Vicki Conran |date=April 15, 2003 |title=Classic Conran |url=https://archive.org/details/classicconranpla0000conr_m6a1 |publisher=Conran Octopus Ltd |isbn=978-1-84091-298-2 |oclc=51991880 |ol=8917355M}}