An edition of Nouvelles saveurs de la mer (1993)

Nouvelles saveurs de la mer

la cuisine et les algues

by

Cover of: Nouvelles saveurs de la mer by Clotilde Boisvert, Clotilde Boisvert
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Nouvelles saveurs de la mer (1993)

Nouvelles saveurs de la mer

la cuisine et les algues

by

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Publish Date
Publisher
A. Michel
Language
French
Pages
114

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Previews available in: French

Subjects

Cookery (Marine algae) Marine algae as food Cooking (Marine algae)
Edition Availability
Cover of: Nouvelles saveurs de la mer
Nouvelles saveurs de la mer: la cuisine et les algues
1993, A. Michel
in French

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Book Details

Edition Notes

Includes index.

Published in
Paris

Classifications

Dewey Decimal Class
641.6
Library of Congress
TX402 .B65 1993

The Physical Object

Pagination
114 p. :
Number of pages
114

Edition Identifiers

Open Library
OL855486M
Internet Archive
nouvellessaveurs0000bois
ISBN 10
2226058990
LCCN
95136920
OCLC/WorldCat
29622920
LibraryThing
6258778
Goodreads
4787486

Work Identifiers

Work ID
OL3067885W

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