An edition of Complete Book of Food
(1987)
Complete Book of Food
by Carol Ann Rinzler
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Publish Date
October 1989
Publisher
St. Martin's Press
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Previews available in: English
Subjects
Food, Nutrition, Nutritional Physiological PhenomenaShowing 2 featured editions. View all 2 editions?
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The complete book of food: a nutritional, medical & culinary guide
1987, World Almanac, Distributed in the U.S. by Ballantine Books
in English
0345348761 9780345348760
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History
- Created April 29, 2008
- 7 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |