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Each recipe is named with a short blurb with main ingredients and use, nutritional information is given, the ingredients are given in English common units and sometimes metric ones, the ingredients and preparation steps are shown in color illustrations (from photographs) and the preparations steps are clearly given.
Publish Date
January 2000
Publisher
Parragon Plus
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Subjects
Vegetarian cookingShowing 1 featured edition. View all 1 editions?
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- Created April 29, 2008
- 5 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
August 21, 2021 | Edited by MARC Bot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |