Broths to Bannocks: Cooking in Scotland

1690 to the Present Day

Broths to Bannocks: Cooking in Scotland
Catherine Brown, Catherine Bro ...
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Last edited by ImportBot
August 17, 2024 | History

Broths to Bannocks: Cooking in Scotland

1690 to the Present Day

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Publish Date
Pages
272

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Edition Availability
Cover of: Broths to Bannocks: Cooking in Scotland
Broths to Bannocks: Cooking in Scotland: 1690 to the Present Day
September 26, 1991, John Murray General Publishing Division
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
272

ID Numbers

Open Library
OL7860489M
ISBN 10
0719549884
ISBN 13
9780719549885
Library Thing
562047
Digital Object Identifier (DOI)
10.1604/9780719549885

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 17, 2024 Edited by ImportBot import existing book
December 9, 2022 Edited by ImportBot import existing book
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
December 9, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record