This edition doesn't have a description yet. Can you add one?
Subjects
Places
| Edition | Availability |
|---|---|
1
La cucina dell'Emilia Romagna: alla scoperta di una delle tradizioni gastronomiche più famose d'Italia attraverso centinaia di gustosissime ricette
1998, Newton & Compton
in Italian
- 1. ed.
8882890414 9788882890414
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references (p. [607]-608).
Recipes from Emilia Romagna.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
Loading carousel
Wikipedia citation
Copy and paste this code into your Wikipedia page.
{{cite book|author=Alessandro Molinari Pradelli |date=1998 |title=La cucina dell'Emilia Romagna |publication-place=Roma |publisher=Newton & Compton |isbn=88-8289-041-4 |lccn=99180470 |oclc=40624673 |ol=77378M}}