An edition of Konserven. (1908)

Recipes for the preserving of fruit, vegetables, and meat

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Cover of: Recipes for the preserving of fruit, vegetables, and meat by E. Wagner
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Konserven. (1908)

Recipes for the preserving of fruit, vegetables, and meat

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Scott, Greenwood, Van Nostrand
Pages
119

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Previews available in: English

Subjects
Canning and preserving, Food, Preservation

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Edition Availability
Cover of: Recipes for the preserving of fruit, vegetables and meat
Recipes for the preserving of fruit, vegetables and meat
1908, Scott, Greenwood
in English
Cover of: Recipes for the preserving of fruit, vegetables, and meat
Recipes for the preserving of fruit, vegetables, and meat
1908, Scott, Greenwood, Van Nostrand
in English
Cover of: Recipes for the preserving of fruit, vegetables, and meat
Recipes for the preserving of fruit, vegetables, and meat
1908, Scott, Greenwood, Van Nostrand
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London, New York

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX601 .W3413 1908

The Physical Object

Pagination
viii, 119, 24 p. :
Number of pages
119

ID Numbers

Open Library
OL7114966M
Internet Archive
recipesforpreser00wagnrich
LCCN
agr08001105
OCLC/WorldCat
5510367

Source records

Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
November 5, 2020 Edited by MARC Bot import existing book
December 19, 2011 Edited by ImportBot import new book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Internet Archive item record