An edition of El procesamiento del café en Nicaragua (1997)

El procesamiento del café en Nicaragua

hay márgenes de mejoría?

by

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El procesamiento del café en Nicaragua
Mario Davide Parrilli
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of El procesamiento del café en Nicaragua (1997)

El procesamiento del café en Nicaragua

hay márgenes de mejoría?

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nitlapán, Universidad Centroamericana
Language
Spanish
Pages
49

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Subjects
Coffee industry
Places
Nicaragua

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Edition Availability
Cover of: El procesamiento del café en Nicaragua
El procesamiento del café en Nicaragua: hay márgenes de mejoría?
1997, Nitlapán, Universidad Centroamericana
in Spanish
  • Not in Library

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Book Details

Published in

Managua, Nicaragua

Edition Notes

Includes bibliographical references (p. 49).

Series
Cuaderno de investigacion ;, no. 2, Cuaderno de investigación (Nitlapán (Institute : Universidad Centroamericana)) ;, no. 2.

Classifications

Library of Congress
HD9199.N52 P37 1997

The Physical Object

Pagination
49 p. :
Number of pages
49

ID Numbers

Open Library
OL68938M
LCCN
99168034

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History

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December 2, 2020 Edited by MARC Bot import existing book
December 8, 2009 Edited by ImportBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.