An edition of Apuntes para la historia de la cocina chilena (1943)

Apuntes para la historia de la cocina chilena.

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Cover of: Apuntes para la historia de la cocina chilena. by Eugenio Pereira Salas, Eugenio Pereira Salas
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of Apuntes para la historia de la cocina chilena (1943)

Apuntes para la historia de la cocina chilena.

by

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Publish Date
Publisher
Imprenta Universitaria
Language
Spanish
Pages
84

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Subjects

Chilean Cookery, Cookery, Chilean, Gastronomy, Chilean Cooking

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Edition Availability
Cover of: Apuntes para la historia de la cocina chilena
Apuntes para la historia de la cocina chilena
1977, Editorial Universitaria
in Spanish
Cover of: Apuntes para la historia de la cocina chilena.
Apuntes para la historia de la cocina chilena.
1943, Imprenta Universitaria
in Spanish
  • Not in Library
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Book Details

Edition Notes

"Apartado del Boletín de educación física."

Published in
Santiago [de Chile]

Classifications

Dewey Decimal Class
641.5983
Library of Congress
TX641 .P37

The Physical Object

Pagination
2 p. l., 3-84 p.
Number of pages
84

ID Numbers

Open Library
OL6457333M
LCCN
43020487
OCLC/WorldCat
4755450

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2020 Edited by MARC Bot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
October 17, 2009 Edited by 200.91.9.131 Edited without comment.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record