Bestimmungsgründe der Preisbildung von Fleisch und Fleischwaren in der Schweiz

Bestimmungsgründe der Preisbildung von Fleisc ...
Jakob Graf, Jakob Graf
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Last edited by MARC Bot
December 11, 2024 | History

Bestimmungsgründe der Preisbildung von Fleisch und Fleischwaren in der Schweiz

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Publish Date
Language
German
Pages
133

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Book Details


Edition Notes

Thesis (doctoral)--Universität Zürich, 1938.

Published in
(Wil, St. Gallen

The Physical Object

Pagination
133 S.
Number of pages
133

Edition Identifiers

Open Library
OL57149076M
OCLC/WorldCat
32817016

Work Identifiers

Work ID
OL42106072W

Source records

Harvard University record

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December 11, 2024 Created by MARC Bot Imported from Harvard University record