An edition of La comida en el México antiguo y moderno (1966)

La comida en el México antiguo y moderno.

[1. ed.]

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La comida en el México antiguo y moderno.
Virginia Rodríguez Rivera
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of La comida en el México antiguo y moderno (1966)

La comida en el México antiguo y moderno.

[1. ed.]

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Editorial Pormaca
Language
Spanish
Pages
208

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Subjects
Mexican Cookery, Mexican Cooking

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Edition Availability
Cover of: La comida en el México antiguo y moderno.
La comida en el México antiguo y moderno.
1966, Editorial Pormaca
in Spanish - [1. ed.]
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Book Details

Edition Notes

Bibliographical footnotes.
"Vocabulario de comidas y condimentos": p. [183]-204. "Vocabulario de comidas indígenas": p. [205]-208.

Published in
México
Series
Colección Pormaca,, 21

Classifications

Library of Congress
TX716.M4 R6

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL5525654M
LCCN
66098032
OCLC/WorldCat
1915682

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2020 Edited by MARC Bot import existing book
February 4, 2019 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
November 10, 2009 Edited by 189.128.178.79 Edited without comment.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record