An edition of Confectionery Science and Technology (2017)

Confectionery Science and Technology

by , , and

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Confectionery Science and Technology
Richard W. Hartel, Joachim H. ...
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Last edited by Scott365Bot
April 24, 2024 | History
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An edition of Confectionery Science and Technology (2017)

Confectionery Science and Technology

by , , and

  • 4 Want to read

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Publish Date
Publisher
Springer
Language
German
Pages
1078

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Subjects

Confectionery, Food industry and trade
Edition Availability
Cover of: Confectionery Science and Technology
Confectionery Science and Technology
2018, Springer
in German
Cover of: Confectionery Science and Technology
Confectionery Science and Technology
Aug 24, 2018, Springer
paperback
Cover of: Confectionery Science and Technology
Confectionery Science and Technology
Oct 23, 2017, Springer
hardcover

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Book Details

Edition Identifiers

Open Library
OL51665279M
ISBN 10
3319617427
ISBN 13
9783319617428
OpenAlex
W2763703740

Work Identifiers

Work ID
OL20837906W

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April 24, 2024 Created by Scott365Bot Imported from OpenAlex