Congélation et entreposage du poisson, des volailles, et de la viande.

Freezing and storage of fish, poultry and meat.

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Last edited by MARC Bot
October 11, 2020 | History

Congélation et entreposage du poisson, des volailles, et de la viande.

Freezing and storage of fish, poultry and meat.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French
Pages
385

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Book Details


Edition Notes

Includes bibliographical references.
On cover: Commissions C2 & D1 (Pologne) Varsovie.

Published in
Paris
Series
Supplément au Bulletin I.I.F./I.I.R. Annexe, 1972-2, Science et technique du froid. Refrigeration science and technology
Other Titles
Freezing and storage of fish, poultry and meat.

Classifications

Dewey Decimal Class
664/.9028/5
Library of Congress
TP372.3 .I57 1972

The Physical Object

Pagination
385 p.
Number of pages
385

ID Numbers

Open Library
OL5110460M
LCCN
74182983

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record