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An edition of La cuisine: sa technique, ses secrets (1972)

La cuisine: sa technique, ses secrets.

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La cuisine: sa technique, ses secrets.
Raymond Oliver, Raymond Oliver
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of La cuisine: sa technique, ses secrets (1972)

La cuisine: sa technique, ses secrets.

by

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Publish Date
Publisher
Bordas
Language
French
Pages
792

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Subjects

French Cookery French Cooking
Edition Availability
Cover of: La cuisine: sa technique, ses secrets.
La cuisine: sa technique, ses secrets.
1972, Bordas
in French

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Book Details

Edition Notes

Published in
Paris

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .O35

The Physical Object

Pagination
792 p.
Number of pages
792

Edition Identifiers

Open Library
OL5084849M
LCCN
74155997

Work Identifiers

Work ID
OL5147972W

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