Über den Einfluss der Wasserstoffionenkonzentration auf die Verzuckerung der Stärke durch diastatische Fermente

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Über den Einfluss der Wasserstoffionenkonzent ...
Paul Kaiser
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Last edited by MARC Bot
November 28, 2023 | History

Über den Einfluss der Wasserstoffionenkonzentration auf die Verzuckerung der Stärke durch diastatische Fermente

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Publish Date
Publisher
Grube
Language
German
Pages
19

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Book Details


Edition Notes

Thesis (doctoral)--Westfälische Wilhelms-Universität Münster, 1936.

Published in
Werne a. d. Lippe

The Physical Object

Pagination
19 S.
Number of pages
19

ID Numbers

Open Library
OL50006512M
OCLC/WorldCat
50967001

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record