An edition of Les nourritures de la mer, de la criée à l'assiette (2007)

Les nourritures de la mer, de la criée à l'assiette

techniques de conservation, commerce et pratiques alimentaires des produits de la mer, de l'antiquité à nos jours ; colloque du Musée maritime de l'île Tatihou, 2-4 octobre 2003

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Les nourritures de la mer, de la criée à l'as ...
Elisabeth Ridel, Eric Barré, A ...
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Les nourritures de la mer, de la criée à l'assiette (2007)

Les nourritures de la mer, de la criée à l'assiette

techniques de conservation, commerce et pratiques alimentaires des produits de la mer, de l'antiquité à nos jours ; colloque du Musée maritime de l'île Tatihou, 2-4 octobre 2003

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Centre de recherche d'histoire quantitative
Language
French
Pages
479

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Subjects
Seafood, History, Congresses, Cooking (Seafood)

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Cover of: Les nourritures de la mer, de la criée à l'assiette
Les nourritures de la mer, de la criée à l'assiette: techniques de conservation, commerce et pratiques alimentaires des produits de la mer, de l'antiquité à nos jours ; colloque du Musée maritime de l'île Tatihou, 2-4 octobre 2003
2007, Centre de recherche d'histoire quantitative
in French
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Book Details

Edition Notes

Includes bibliographical references (p. [465]-466).

Published in
Caen
Series
Histoire maritime -- no 4, Histoire maritime (Caen, France) -- no. 4

Classifications

Dewey Decimal Class
900
Library of Congress
TX556.5 .N68 2007

The Physical Object

Pagination
479 p.
Number of pages
479

ID Numbers

Open Library
OL49977224M
ISBN 10
2916392068
ISBN 13
9782916392066
OCLC/WorldCat
209325329

Source records

harvard_bibliographic_metadata record

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November 28, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record