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An edition of Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina (2022)

Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina

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Cover of: Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina by Antonio Caro Sánchez-Lafuente, Antonio Caro Sánchez-Lafuente
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Last edited by ImportBot
April 19, 2023 | History
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An edition of Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina (2022)

Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina

by

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Publish Date
Publisher
IC Editorial
Pages
196
Edition Availability
Cover of: Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina
Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina
Sep 05, 2022, IC Editorial
paperback

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Book Details

The Physical Object

Format
paperback
Number of pages
196

Edition Identifiers

Open Library
OL47543333M
ISBN 10
8411037304
ISBN 13
9788411037303

Work Identifiers

Work ID
OL35159081W

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{{cite book|author=Antonio Caro Sánchez-Lafuente |date=Sep 05, 2022 |title=Elaboración de platos combinados y aperitivos. HOTR0108 - Operaciones básicas de cocina |publisher=IC Editorial |isbn=978-84-1103-730-3 |ol=47543333M}}