An edition of Modern culinary art (1950)

Modern culinary art

French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures

Modern culinary art
Henri-Paul Pellaprat, Henri-Pa ...
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Last edited by ImportBot
February 28, 2023 | History
An edition of Modern culinary art (1950)

Modern culinary art

French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures

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Book Details


ID Numbers

Open Library
OL46987501M
Amazon ID (ASIN)
B000ZSWMYY
Better World Books
BWB19798321

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Promise Item

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February 28, 2023 Created by ImportBot Imported from Promise Item