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An edition of Cocina española antigua y moderna (1996)

Cocina española antigua y moderna

by

Cocina española antigua y moderna
Emilia Pardo Bazán, Emilia Par...
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Last edited by MARC Bot
November 29, 2020 | History
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An edition of Cocina española antigua y moderna (1996)

Cocina española antigua y moderna

by

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Publish Date
Publisher
R & B
Language
Spanish
Pages
441

Subjects

Food habits Spanish Cookery History Spanish Cooking

Places

Spain
Edition Availability
Cover of: Cocina española antigua y moderna
Cocina española antigua y moderna
1996, R & B
in Spanish

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Book Details

Edition Notes

"En 1913 publicó dos importantísimos volúmes dedicados a la gastronomía: La cocina española antigua y La cocina española moderna"--P. 11.
Includes index.

Published in
San Sebastián, [España]
Series
Recetarios, Colección Recetarios.

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 P373 1996

The Physical Object

Pagination
441 p. ;
Number of pages
441

Edition Identifiers

Open Library
OL466398M
ISBN 10
8488947526
LCCN
98187183
OCLC/WorldCat
36982710
Goodreads
3538571

Work Identifiers

Work ID
OL19474407W

Source records

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{{cite book|author=Emilia Pardo Bazán |date=1996 |title=Cocina española antigua y moderna |publication-place=San Sebastián, [España] |publisher=R & B |isbn=84-88947-52-6 |lccn=98187183 |oclc=36982710 |ol=466398M}}