Der Zucker als Nahrungs- und Heilmittel

Der Zucker als Nahrungs- und Heilmittel
Henri Hirschberg, Henri Hirsch ...
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Last edited by MARC Bot
December 22, 2022 | History

Der Zucker als Nahrungs- und Heilmittel

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Publish Date
Publisher
Hermann Costenoble
Language
German
Pages
62

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Edition Availability
Cover of: Der Zucker als Nahrungs- und Heilmittel
Der Zucker als Nahrungs- und Heilmittel
1889, Hermann Costenoble
electronic resource / in German

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Book Details


Edition Notes

Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2010. Digitized by the Internet Archive.

Benchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. December 2002. Digital version conforms to: http://purl.oclc.org/DLF/benchrepro0212

Digitized. 2010 Columbia University Libraries committed to preserve

Published in
Jena

The Physical Object

Format
[electronic resource] /
Pagination
viii, 62 p.
Number of pages
62

ID Numbers

Open Library
OL44748871M
OCLC/WorldCat
722118380

Source records

marc_columbia MARC record

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December 22, 2022 Created by MARC Bot Imported from marc_columbia MARC record